Rosemary and Garlic Potatoes

Coming to grips with potatoes and blood sugar is a tough transition for many people with diabetes. With a 15 gram “carb choice” coming in at only 3 ounces we can tend toward either giving potatoes up altogether or surrendering to sky-high blood sugar readings. But when potatoes are rich with flavor smaller portions are more satisfying, and this recipe illustrates that perfectly.

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