Terms of Use

Thegoodcalorie.com (“The Good Calorie” or “TGC”) is a complementary web-based information service provided by Jennaro Holdings, LLC (“JH LLC”) and written by Registered Dietitians at no charge to its users, with the express condition that these users agree to be bound by the terms and conditions set forth in this User Agreement. By accessing the website, you accept, without limitation or qualification all of the terms and conditions in this user agreement.

Disclaimer Statement

Although the information provided on The Good Calorie is exclusively written by Registered Dietitians, the information provided on the website does not replace individualized face-to-face nutrition counseling or medical nutrition therapy provided by a Registered Dietitian. The nutrition information and recipes provided on the website are not to be used in place of a medical or nutrition assessment and the information is meant for general information only. Always consult your doctor or other health-care professional about your medical or nutrition concerns.

The information provided by each contributing Registered Dietitian author is explicitly the intellectual property of said author/Registered Dietitian. Registered Dietitians’ submissions, opinions, and advice are covered by each individual RD credential, and the submissions, opinions, and advice are not those of The Good Calorie.

Limitation of Liability

You will not hold liable The Good Calorie, or any entity of The Good Calorie (including JH LLC, the owners, the Registered Dietitian contributors, board members: advisory or other) for any and all claims arising out of or related to your access or use of, or your inability to access or use, this Website or the information contained in this Website or other websites to which it is linked. This includes but is not limited to, information or materials viewed or downloaded from this website or another website to which it is linked that appear to you or are construed by you to be obscene, offensive, defamatory, or that infringe upon your intellectual property rights.

To request permission contact us.

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