Heard of Socca? It's a flatbread...and it's delicious!

My dear friend Saundra never fails to amaze me with her culinary delights. A few months ago she introduced me to socca, a flatbread made from garbanzo bean flour (aka chickpea flour). The ingredients are minimal . . . garbanzo bean flour, water, salt and olive oil, plus the addition of an herb or spice should you desire. For individuals sensitive to gluten and/or yeast, socca may be the answer to their prayers. It is crispy, delicious and can be made into pizza.

The socca recipe I used comes from Dave Lebovitz. In this recipe I used a teaspoon of finely minced fresh rosemary in place of the cumin. Be sure to sift the flour to avoid lumps.