Easy Egg Bakes

Ingredients

  • ½ tube crescent rolls or ¼ tube flaky biscuits
  • 4 eggs
  • 1 cup cheese
  • Optional: Peppers, onions, tomatoes, and/or mushrooms

Directions

–        Preheat oven to 350*F.

–        Spray ramekins with non-stick spray.

–        Spread one crescent roll dough triangle or ½ flaky biscuit over bottom and side of each ramekin; Bake until dough starts to brown.

–        On stovetop, scramble eggs; add 1/3 of the cheese.

If adding veggies, sauté and add into scrambled eggs with cheese.

–        Distribute eggs evenly between ramekins, sprinkle with remaining cheese.

–        Spread one crescent roll dough triangle or ½ flaky biscuit over top of each ramekin.

–        Bake until biscuits are golden brown and eggs bakes have reached an internal temperature of 155*F.

By: Amanda E Kruse  RD, CD

 

 

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